FRIDAY - uncut olive bread, mussels cooked with bacon bits, cider, mustard & spring onions and juicy fillet steaks with prawns
SATURDAY - chicken fajitas with crunchy peppers, kidney beans & spicy salsa
SUNDAY - homemade veggie/noodle soup, roast beef with roast potatoes, parsnip/carrot mash, gravy & brussel sprouts...
MMMMM...can't wait for my Christmas dinner. Oh, and roughly 4 starbucks gingerbread lattes in between all that...
xo
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